Recipe

Hi everyone I found this recipe today and it sounds good! Turkey Leftover Breakfast Popovers

(J. M. Hirsch; Associated Press) 1 c. heavy cream 3 eggs 1 teaspoon thyme 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 c. all purpose flour 1 c. chopped cooked turkey 1/2 c. stuffing 1/2 c. grated cheese * * * * Heat oven to 375 degrees spray a 6 muffin muffin pan with nonstick spray Whip the heavy cream with a blender until it begins to thicken, (30 seconds) Add eggs, thyme, salt, and pepper blend till smooth With blender on low, sprinkle in flour and blend till smooth Divide the batter into the muffin cups Divide the turkey between each cup dropping it into the egg mixture Top each with a spoonful of stuffing sprinkle with cheese Bake 20 mins, or till puffed and lightly browned. Cool breifly. Serves 6